Grill, smoke, bake, braise, roast, or barbeque. Features 884 sq. In. Of cooking space – main rack 34 in. X 19 in. (24 burgers), extra rack 34 in. X 7 in. (16 burgers). digital pro Controller with advanced grilling logic. Dual meat probes to Check internal meat temperatures. Sawhorse chassis for added stability. Includes: Hopper clean-out, all terrain wheels with locking casters, cookbook, & assembly tool kit. Fueled by 100% pure hardwood pellets for authentic wood-fired flavor.